Inspired by the world of wine
Magnum Restaurant draws inspiration from the world of wine, specifically the 1.5 liter bottle called the magnum, a size that lends to slower aging and better conservation. Magnum is synonymous with quality.
The first of its kind in Barcelona, the restaurant is home to the largest collection of magnums in the city. Sommelier Joan Muñoz and his expertise in our carefully considered list of wines, cavas and champagnes ensures enjoyment with every glass.
And there is no better pairing than a selection of the most outstanding Mediterranean cuisine. Chef Juan Miguel López Nolla serves up market-fresh, creative cuisine with a particular focus on excellent locally sourced products, while recommendations from maître Joan Rull are guaranteed to delight even the most demanding palates.
Experience an authentic sensory experience through a world of flavors and textures!
08005 (Port Olímpic)
Barcelona – España
900 354 354
Except on December 31st.